Serves: 4
Preparation Time: 40 minutes
Cooking Time: 1 ½ hours

Ingredients:

• 3 chicken breasts, cooked and cubed

• 1 quart bone broth

• 2 quarts water

• 3 celery stalks, chopped

• 3 large carrot sticks, chopped

• 1 zucchini, spiraled

• 1 large rosemary sprig

• 2 tsp sea salt

• 1 tsp onion powder

• 1 tsp ground pepper

• 1-2 tsp turmeric

Method:

1. In a large pot, add all ingredients and stir.

2. Let simmer for 1 ½ hours or until carrots and celery are soft.

Tips:

• Bone broth: Boosts collagen, supports healthy digestion and helps maintain your immune system.

• Turmeric: Rich in phytonutrients, turmeric protects the body by neutralizing free radicals and shielding the cells from damage. Additional benefits include reducing inflammation, alleviating metabolic syndrome, preventing degenerative eye conditions, reducing anxiety, and improving kidney function.