Chocolate Seed Balls
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Serves: 10 - 12
Preparation Time: 15 minutes
Cooking Time: NA
Ingredients:
1 ½ cups raw walnuts (halves and pieces)
½ cup raw cacao powder
¼ cup whole linseeds
¼ cup sesame seeds
8 medjool dates (pitted and coarsely chopped)
¼ tsp vanilla
2 tbsp filtered water
Pinch of salt
Desiccated coconut for rolling
Method:
1. Combine all ingredients, except coconut, in a food processor and process until it resembles a dough-like consistency.
2. Roll into medium-sized balls between your palms and coat with coconut. Enjoy immediately, refrigerate or freeze!